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canteens and cafeterias

canteens and cafeterias

Canteens and cafes in educational institutions combine two important functions. First of all, they are intended for cooking, storing and eating. However, we must not forget that this is also a space for informal communication and relaxation. Therefore, lighting should not only provide basic hygiene requirements, but also be as comfortable as possible.
canteens and cafeterias - проектирование освещения от компании Световые Технологии
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dining room lighting features
Proper food presentation requires light sources with a color rendering index of at least 80. In some cases, non-standard color temperatures may be justified. For example, for lighting bakery products, it is recommended to use warm color sources with a color temperature of 2700 - 3000K. In storage and food preparation areas, it is recommended to use lamps with an increased degree of protection against dust and moisture, resistant to sudden temperature changes.

When using luminaires with traditional light sources, it is necessary to ensure that the lamps do not fall out.
recommended lighting requirements
  • Illumination level of at least 200 lux on the working surface;
  • Generalized discomfort score (UGR): no more than 25;
  • Ripple factor: no more than 5%;
  • Color rendering index: at least 80;
  • Recommended color temperature: 4000K

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